In 99 Martinis, Kristianna Giordano moves the martini out of the lounge and into the heart of the home. The book is built on the idea that a great drink is actually a tool for hospitality a way to slow down, set a mood, and bring people together for a meal.<\/p>\n
What sets this guide apart is its focus on the complete experience. Every martini is paired with a specific dish, such as Herb-Roasted Branzino or Chicken Tikka Masala, ensuring the flavors on the plate and in the glass work in harmony. It\u2019s a practical resource for anyone who wants to host with a bit more confidence and a lot more style, focusing on the simple, timeless pleasure of a well-made drink and a shared table.<\/p>\n","protected":false},"excerpt":{"rendered":"
Every one of the 99 martinis in this book comes with its own food pairing. We call this “Palate Congruity” the simple science of making your drink and your food taste better together.<\/p>\n","protected":false},"featured_media":98,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[15],"product_tag":[],"class_list":["post-84","product","type-product","status-publish","has-post-thumbnail","product_cat-uncategorized","first","instock","shipping-taxable","purchasable","product-type-variable"],"yoast_head":"\n