Book Features
Every one of the 99 martinis in this book comes with its own food pairing. We call this "Palate Congruity"—the simple science of making your drink and your food taste better together.
Inspired by a first encounter with martini culture in a Pittsburgh lounge, Kristianna Giordano created this collection to help people bring others together.
Each recipe is an invitation to experiment, learn, and turn ordinary evenings into something worth toasting.
Every one of the 99 martinis in this book comes with its own food pairing. We call this "Palate Congruity"—the simple science of making your drink and your food taste better together.